CLOTHING CARE

At Chefdrobe, we believe that proper care of your kitchen apparel not only extends its lifespan but also ensures that you continue to feel comfortable and look professional with every wear. Whether you’re working in a hot kitchen, a bustling bakery, or cooking at home, following these simple care instructions will help keep your Chefdrobe garments in pristine condition.

General Tips for All Kitchen Wear:

  1. Read the Care Labels
    Always start by checking the care label on your garments for any specific instructions. Our items are designed for easy care, but following the instructions on the label ensures that each piece lasts longer and maintains its quality.

  2. Avoid Fabric Softeners
    While fabric softeners can make fabrics feel smoother, they may reduce the effectiveness of some materials, such as moisture-wicking fabrics or waterproof coatings. To keep your Chefdrobe items performing at their best, avoid using fabric softeners in the wash.

  3. Wash with Similar Colors
    To avoid color bleeding, especially with vibrant aprons or chef coats, always wash similar colors together. This will help prevent your whites from becoming discolored and preserve the bright, clean look of your garments.

  4. Fasten All Straps and Buckles
    Before washing or drying, make sure to fasten any straps, buckles, or ties on aprons and chef coats. This will prevent them from getting caught on other clothing or the washing machine drum.

Washing Instructions:

  • Machine Wash:
    Most of our garments are machine washable. We recommend washing your items in cold water to help preserve the color and prevent any shrinking. Use a gentle cycle to protect the fabric.

  • Hand Wash (If Required):
    For delicate items, we recommend hand washing in cold water with mild detergent. This is especially important for fabrics like linen or items with embroidered details.

  • Avoid Bleach:
    Never use bleach or strong detergents on your Chefdrobe items. This can damage the fabric and fade colors over time. If you need to remove stains, use a mild stain remover or pre-treat the area before washing.

Drying Instructions:

  • Hang Dry:
    We recommend air drying your garments by hanging them in a well-ventilated area. This will help maintain the shape and integrity of the fabric, particularly for items like aprons and chef coats.

  • Dryer Use (Low Heat Only):
    If you prefer to use a dryer, always choose low heat. High heat can shrink your clothing and damage the fibers. Remove the items promptly after drying to minimize wrinkles.

Storage Tips:

  • Hang Chef Jackets and Aprons:
    For chef jackets, coats, and aprons, it’s best to hang them on a sturdy hanger to preserve their shape. Make sure the hangers have wide arms to avoid stretching out the shoulders.

  • Fold Pants and Other Small Items:
    Pants and other small accessories should be folded neatly to avoid creases. Store in a cool, dry place to prevent any damage from heat or humidity.

  • Avoid Overcrowding Your Closet:
    Overcrowding your closet can cause wrinkles and even strain on the fabric. Give your garments room to breathe and keep them in a dry, well-ventilated space.

Stain Removal:

  • Oil and Grease:
    For stubborn oil or grease stains, apply a small amount of dishwashing detergent directly to the stain and let it sit for 10-15 minutes before washing. Always wash in cold water.

  • Food Stains:
    For food stains, pre-treat with a mild stain remover before washing. Check the garment after washing to ensure the stain has been removed before drying.

With the right care, your Chefdrobe kitchen apparel will look great and perform well for years to come. We take pride in providing high-quality, durable clothing, and with a little attention, you’ll keep your garments in perfect shape, ready for your next culinary adventure.